So, you're ready to embark on a pour-over brewing journey with your V60 set, huh? Great choice! The V60 pour-over method is a coffee lover's dream, offering a simple yet satisfying way to brew a flavorful cup of joe.

If you're new to this brewing method or looking to perfect your pour, you're in the right place. Let's dive into the art of V60 pour-over brewing with clear and concise step-by-step instructions.

Step 1: Gather Your Tools and Ingredients

First things first, assemble your V60 tools and quality coffee beans. Here's what you'll need:

• V60 dripper and filters
• Freshly roasted coffee beans (we recommend our Highway 71 Blend)
• Burr grinder
• Gooseneck kettle
• Scale
• Timer
• Hot water

Step 2: Prepare the Filter and Rinse

Fold the V60 paper filter along its seams and place it in the dripper. Rinse the filter with hot water to remove any paper residue and preheat the dripper. Discard the rinse water, and place the V60 dripper on your coffee vessel or mug.

Step 3: Grind Your Coffee

Grind your coffee beans to a medium-fine consistency, similar to sea salt. For V60 brewing, you'll want approximately 24 grams of coffee for a 12-ounce cup. Adjust the coffee amount to your desired brew strength.

Step 4: Add Coffee and Bloom

Place the ground coffee into the V60 dripper and make a shallow well in the center. Start your timer and pour hot water (about 200°F or just off the boil) in a slow, circular motion, saturating the coffee grounds. This initial pour is called the "bloom." Allow the coffee to bloom for 30 seconds as it releases trapped gases.

Step 5: Begin the Pour

After the bloom, continue to pour the hot water in a slow, controlled manner, starting from the center and spiraling outward. Keep the water level consistent, maintaining a gentle stream. Your goal is to keep the coffee grounds fully saturated without overflowing the dripper.

Step 6: Control the Flow

Maintain a steady pour rate to control the flow of water through the coffee grounds. The entire brewing process should take about 2-3 minutes. Adjust your pouring rate as needed to stay within this timeframe.

Step 7: Enjoy the Aromas

As the coffee brews, take in the delightful aromas filling your space. Coffee is not just about taste; it's an experience for the senses.

Step 8: Savor the Finish

Once you've completed your pour, let the coffee finish dripping. The total brew time, including the bloom, should be around 3 minutes. You'll know it's ready when the drips slow to a steady, viscous stream.

Step 9: Sip and Savor

Carefully remove the V60 dripper from your mug and set it aside. Take a moment to appreciate the rich aromas and vibrant flavors of your freshly brewed V60 pour-over coffee. Your patience and precision have paid off.

Step 10: Indulge in Highway 71 Blend

For the finishing touch, why not elevate your V60 pour-over experience with a bag of our Highway 71 Blend coffee? It's a perfect match for this brewing method, offering a symphony of stone fruit, cocoa, brown sugar, berry, and hibiscus notes. Dive into a world of flavor that's as unique as you are.

Now, take your first sip and let the magic of V60 pour-over coffee transport you to coffee paradise.

Ready to get started? Buy your bag of Highway 71 Blend coffee from The Daily Brew and embark on a pour-over brewing journey that's all about savoring every drop. Happy brewing!